We are very proud to offer our guests local, seasonal produce all prepared by our Head Chef, Kyle Wilkinson. Kyle is passionate about preparing creative, fresh produce and particularly enjoys making yummy desserts.

Opening times


Monday - Sunday - 12pm- 8pm

Breakfast Served 8.30am-10.30am - Reservations only

During peak times, we may only be able to serve dining guests.

A la Carte Menu




Bwydlen Brechdannau / Sandwich Menu Served 12PM-5PM


Welsh Beef Fajitas with Salsa £9.95

Smoked Salmon with Free Range Boiled Egg and Mustard Mayonnaise £9.95

(All served with a Tossed Salad Garnish and Coleslaw)

Cold Sandwiches (GFR)

Ploughmans Roll - Honey Roast Ham, Welsh Cheddar, Lettuce and Home Made Pickle served with Hand Cut Chips £9.95

Open King Prawn (with hint of Garlic) Cocktail Salad Sandwich (Brown or White) £9.95

Hot Rustic Rolls (GFR)

Chargrilled Welsh Minute Steak with Fried Mushrooms and Onions served with a Peppercorn Sauce £10.95

Posh Fish Fingers with Lemon Mayonnaise £9.95

(All served with Dressed Leaves, Coleslaw and Hand Cut Chips)

Breakfast Menu - 8AM- 11AM

Full Welsh Breakfast Grilled Back Bacon, Pork Sausage, Mushrooms, Grilled Tomato, Baked Beans, Black Pudding, Laver Bread (seaweed), toast and Free Range Eggs cooked to your liking £10.95

Full Vegetarian Breakfast Vegetable Sausages, Mushrooms, Grilled Tomatoes, Baked Beans, Laver Bread (seaweed), toast and Free Range Eggs cooked to your liking £9.95

Breakfast Bap or Wrap (using any of the Breakfast Ingredients above): 1 filling: £4.95, 2 filling: £5.95, 3 filling: £6.95

Eggs Benedict - Toasted Muffin with Ham, Poached Egg and Hollandaise sauce £5.95

Eggs Royale Toasted Muffin with Smoked Salmon, Poached Egg and Hollandaise sauce £6.95

Eggs Florentine Toasted Muffin with Spinach, Poached Egg and Hollandaise sauce £4.95

Organic Porridge Served Welsh Honey or Blueberry Compote £3.00

Smoked Salmon, Mustard Mayo and Free Range Egg Wrap £7.95

Smoked Salmon and Scrambled Egg £8.95

Avocado and Strawberry/Tropical Breakfast Smoothie with a Chefs Cereal Bar £5.95

Croissant with Welsh Butter and Jam £3.00

Farmhouse White or Brown Miller Loaf Toast with a Selection of Jams and Welsh Butter £3.00

(All Of Our Breakfasts Choices Are Prepared & Cooked To Order)

Cross Foxes Curry Night- Last Friday of The Month

Kyle Wilkinson, Head Chef, has a strong passion for cooking with spices and chillies. Join us for this special evening where you can experience some authentic curries using fresh and quality ingredients that lend those taste buds to a new dining experience

Starters £4.95 Each

Curried Vegetable Soup with Rustic Roll (GFR)

Aloo Chat- (Sweet and Sour Potatoes in a Fried Chapati)

Tandoori Lamb Kebab - (Spiced Mince Lamb Kebab)

Cheese Pakora - (Indian Style Battered Cheese)

Your Curry Choices

Choose from Chicken, Lamb, Prawn or Vegetable (except Cham Cham)

Curries are listed in order Mildest to Hottest

  • Korma
  • Tikka Masala
  • Biriyani(Aromatic Curried Rice Topped with an Omelette)
  • Balti Akabar Cham Cham( Whole Chicken Breast)
  • Dhansak( Sweet and Sour lentil Based Curry)
  • Madras
  • Vindaloo
  • Cross Foxes “BAD BOY” (Warning extremely Hot. Made with Nigerian Scorpion Chillies)

All dishes come with Basmati Rice or Chips.

£12.95 per person

Set Menu for Two - £36.00
(add Starters £44.95)


Your choice of two curries and four of the following side dishes:

Samosa, Onion Bhaji, Plain Naan Bread, Garlic Naan Bread, Chapati, Tossed Salad

Set Menu for Four - £70.00
(add Starters £89.95)


Your choice of four curries and eight of the following side dishes (two per person):

Samosa, Onion Bhaji, Plain Naan Bread, Garlic Naan Bread, Chapati, Tossed Salad

What Our Guests Say

"Fast Becoming our Favourite Restaurant in Wales"

"A Culinary Extravaganza in a Fantastic Setting"

"Fantastic, so good we went twice and we were only in the area for two nights"

"Would return again and again"


Stay for £25 in November and December


Food Service Times

All Day Every Day 12pm-8pm

Breakfast 8.30am-10.30am - Reservations only

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